deep-fried fritters made with shrimps and vegetables served with hot & spicy sauce.

P 230

boneless tanguige chunks with fresh vegetables in vinegar and milk.

P 405

with french fries.

P 290

crispy pork bits sizzled with gravy sauce and a special seasoning, topped with egg.

P 460

crispy fried spring rolls stuffed with minced pork shrimp and herbs with sweet and sour sauce.

P 230