deep-fried fritters made with shrimps and vegetables served with

hot & spicy sauce.

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tangy soup of pork meat and fresh garden vegetables cooked in broth.

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ox tripe stew in rich peanut sauce with vegetables served with bagoong paste.

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deep fried pompano fish topped with tangy-sweet filipino escabeche sauce.

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sautéed pork, shrimp and squid with fresh

vegetables.

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a flavorful mix of pancit canton and sotanghon
noodles sautéed with tender pork liver, 
shrimp, squid, and fresh vegetables 
in a savory homemade sauce.

shrimps, ham, hotdog, egg, vegetables

and green peas

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shanghai lumpia, bihon guisado, boneless fried bangus, lechon kawali, pinoy fried chicken, shanghai fried rice, plain rice and garlic butter shrimp.

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chicken filling, egg, bacon, lettuce, cheese
and french fries.

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nature spring water, san miguel bottle pale pilsen, soft drinks in can, c2 green & lemon tea, fit n right  four seasons for satisfying your thirst.

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espresso with hot or iced water.

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ube ice cream, nata de coco, kaong, purple yam, white and red beans, macapuno strings, corn flakes and a scoop of ice cream served w/ milk.

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