deep fried pompano fish topped with tangy-sweet filipino escabeche sauce

deep fried boneless bangus
with ala pobre sauce

fresh scallops baked in rich butter and cheddar cheese for a creamy, savory seafood delight

juicy sauteed shrimp cooked in a flavorful garlic butter sauce

breaded cream dory fillet with homemade sweet & sour sauce

golden fried calamares made from fresh squid, breaded in breadcrumbs and served with tartar dip

with bell peppers and tomatoes

fish cooked with vinegar, garlic, pepper, and bay leaves

tiger prawns coated with japanese breading, deep fried into golden brown and served with breaded vegetables