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Main Course
BEEF, CHICKEN & PORK

CRISPY PATA
deep-fried pork knuckles with
soy-vinegar dip
P 950

STEAK A LA CESARIO
grilled beef tenderloin beef sizzled with a special steak sauce
P 660

PINOY FRIED CHICKEN (1/2 CHICKEN)
home style fried chicken served with papaya pickles
P 565

SWEET & SOUR PORK
breaded porkloin slices with homemade sweet & sour sauce
P 525

KAWALI KARE-KARE
deep-fried pork with peanut sauce and
vegetables, served with bagoong paste
P 900

BISTEK TAGALOG
beef tenderloin with soy sauce, calamansi and onions
P 545

BEEF POCHERO (serves 2-3 pax)
stewed beef knuckles with fresh vegetables
P 950

CHICKEN EMBUTIDO
steamed chicken meatloaf with cheese, raisins and vegetables
P 320

CHICKEN PORK ADOBO
braised pork and chicken with garlic, bay leaves, soy sauce and vinegar and topped with hard-boiled egg
P 520

LECHON KAWALI
deep fried pork belly served with vinegar and papaya pickles
P 800
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