BAM-I ALA CESARIO

a flavorful mix of pancit canton and sotanghon noodles sautéed with tender pork liver, shrimp, squid, and fresh vegetables in a savory homemade sauce.

P 350

PANCIT CANTON GUISADO

sautéed pork, shrimp, squid and fresh vegetables with dry wheat noodles and topped with scrambled eggs

P 290

PINOY SPAGHETTI

sautéed ground pork and hotdogs with sweet tomato sauce 

P 345

PANCIT PALABOK

rice noodle dish cooked with shrimp sauce and topped with seafoods, chicharon bits and hard boiled egg slices

P 290