Banquet Menu

SET 1 - PHP 550 NET / PAX

(minimum of 100 pax)

1 soup or salad
2 main courses
1 pasta or vegetables
plain rice
1 dessert
1 round of drinks

SET 2 - PHP 600 NET / PAX / 700

(minimum of 75 pax)

1 soup or salad
3 main courses
1 pasta or vegetables
plain rice
1 dessert
fresh fruit
1 round of drinks

Chicken Cordon Bleu
Crispy Fried Chicken
Chicken Teriyaki

Beef Broccoli
Beef Caldereta

Beef w/ Vegetables & Mushrooms

in Oyster Sauce

Braised Chicken and Pork
Pork Asado
Pork Hamonada
Sweet & Sour Pork

Chopsuey Guisado
Bam-I Ala Cesario

Spaghetti Bolognese

Chicken Macaroni

Tossed Green with Thousand Island Dressing

Fish Finger with Tartar Sauce
Rellenong Bangus
Steamed Fish in Light Soya Sauce

Chicken Asparagus

Crab & Corn

Egg Drop with Quail Eggs

Pork and Mushroom

Buko Pandan
Crema de Fruta
Mangoes & Cream

INCLUSIONS

Complimentary use of the Marigondon Ballroom for four hours (half ballroom for 50 pax).

Buffet with servers

Physical arrangement and signages

Use of the PA system with background music and microphones

Use of Red Carpet

Greenery around Buffet Area

Free corkage for the wedding cake, one lechon, one entree, one dessert and bottle of wine (750ml)

SET 3 - PHP 650 NET / PAX / 750

(minimum of 75 pax)

1 soup or salad
4 main courses
1 pasta or vegetables
plain rice
2 desserts
fresh fruit
1 round of drinks