
BANQUET MENU
(minimum of 100 pax)
1 soup or salad
2 main courses
1 pasta or vegetables
plain rice
1 dessert
1 round of drinks
(minimum of 75 pax)
1 soup or salad
3 main courses
1 pasta or vegetables
plain rice
1 dessert
fresh fruit
1 round of drinks

CHICKEN
Chicken Cordon Bleu
Crispy Fried Chicken
Chicken Teriyaki

BEEF
Beef Broccoli
Beef Caldereta
Beef w/ Vegetables & Mushrooms
in Oyster Sauce

PORK
Braised Chicken and Pork
Pork Asado
Pork Hamonada
Sweet & Sour Pork

PASTA | VEGETABLES
Chopsuey Guisado
Bam-I Ala Cesario
Spaghetti Bolognese

SALADS
Chicken Macaroni
Tossed Green with Thousand Island Dressing

SEAFOOD
Fish Finger with Tartar Sauce
Rellenong Bangus
Steamed Fish in Light Soya Sauce

SOUPS
Chicken Asparagus
Crab & Corn
Egg Drop with Quail Eggs
Pork and Mushroom

DESSERTS
Buko Pandan
Crema de Fruta
Mangoes & Cream
INCLUSIONS
Complimentary use of the Marigondon Ballroom for four hours (half ballroom for 50 pax).
Buffet with servers
Physical arrangement and signages
Use of the PA system with background music and microphones
Use of Red Carpet
Greenery around Buffet Area
Free corkage for the wedding cake, one lechon, one entree, one dessert and bottle of wine (750ml)
(minimum of 75 pax)
1 soup or salad
4 main courses
1 pasta or vegetables
plain rice
2 desserts
fresh fruit
1 round of drinks