BANQUET MENU

SET 1 - PHP 550 NET / PAX

(minimum of 100 pax)

 

1 soup or salad
2 main courses
1 pasta or vegetables
  plain rice
1 dessert
1 round of drinks

SET 2 - PHP 600 NET / PAX / 700

(minimum of 75 pax)

 

1 soup or salad
3 main courses
1 pasta or vegetables
  plain rice
1 dessert
  fresh fruit
1 round of drinks

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CHICKEN

Chicken Cordon Bleu
Crispy Fried Chicken
Chicken Teriyaki

 

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BEEF

Beef Broccoli
Beef Caldereta

Beef w/ Vegetables & Mushrooms

   in Oyster Sauce

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SALADS

Chicken Macaroni

Tossed Green with Thousand Island Dressing

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PORK

Braised Chicken and Pork
Pork Asado
Pork Hamonada
Sweet & Sour Pork

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PASTA | VEGETABLES

Chopsuey Guisado
Bam-I Ala Cesario

Spaghetti Bolognese

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SEAFOOD

Fish Finger with Tartar Sauce
Rellenong Bangus
Steamed Fish in Light Soya Sauce

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SOUPS

Chicken Asparagus

Crab & Corn

Egg Drop with Quail Eggs

Pork and Mushroom

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DESSERTS

Buko Pandan
Crema de Fruta
Mangoes & Cream

INCLUSIONS

 

Complimentary use of the Marigondon Ballroom for four hours (half ballroom for 50 pax).

Buffet with servers

Physical arrangement and signages

Use of the PA system with background music and microphones

Use of Red Carpet

Greenery around Buffet Area

Free corkage for the wedding cake, one lechon, one entree, one dessert and bottle of wine (750ml)

SET 3 - PHP 650 NET / PAX / 750

(minimum of  75 pax)

 

1 soup or salad
4 main courses
1 pasta or vegetables
  plain rice
2 desserts
  fresh fruit
1 round of drinks